Thailand's culinary landscape has woven itself seamlessly into the fabric of American cuisine, leaving an unforgettable mark across the country. From the vibrant flavors of curry dishes to the aromatic essence of lemongrass and galangal, Thai ingredients have become increasingly popular in American kitchens. A number of restaurants now offer tradit

From bustling alleys in Bangkok to your local joint, Thai cuisine has steadily become a beloved staple throughout America. This tantalizing exploration begins with the heart of Thai cooking: fresh, vibrant herbs. Spicy chilies like lemongrass infuse dishes with a distinct, addictive zing, while creamy coconut milk adds a touch of smoothness. From f